SPECIFICATIONS

Bowl Material    Olive Wood
Number of Pieces    1
Color    Natural olive wood color no stain
Style    Farmhouse



This product is a handcrafted item made from a single piece of solid olive wood, sourced sustainably from mature olive trees in the Southern Mediterranean, typically 200-300 years old. The wood features unique burl grains and natural colors, with no stains used. Each piece is carefully finished with sandpaper and sealed with olive oil, ensuring that each item is one-of-a-kind. Our products are crafted under fair trade agreements, reclaimed, and produced sustainably. Available in various sizes, including small (6 inches in diameter, 2.4 inches high), medium (7 x 2.8 inches), large (8 x 3.2 inches), extra large (11 x 3.5 inches), and XXL (12 x 4 inches), these olivewood bowls are substantial, with a thickness of approximately 0.6 inches. Due to the natural characteristics of the aged olive trees and the hand-carving process, dimensions, shape, and natural imperfections may vary. The photos provided are examples and not the exact item you will receive. These decorative wooden bowls are perfect for serving a variety of foods, such as salads, fruits, snacks, and more. They can also be used as a centerpiece for farmhouse-style décor, for potpourri, or to display keys and jewelry. They add a professional chef's touch to your home or kitchen table presentations, making them ideal for gatherings and parties. Orchard Hardwoods' olive wood bowls and boards are unique and personalized gifts for various occasions, including birthdays, weddings, anniversaries, and holidays. To maintain the quality of the wood, gently hand wash with a soft sponge and warm water, then dry gently. Occasionally wipe with olive oil, mineral oil, or food-grade beeswax to prevent drying. Avoid placing them in the dishwasher, soaking them in water, or exposing them to direct sunlight or heat sources. Orchard Hardwoods products are produced in a small, family-owned factory in Tunisia, where skilled artisans craft these items under fair trade agreements. The old non-bearing olive trees are harvested and reclaimed under government permits, with new trees being replanted in their place, ensuring sustainability.